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Seafarers' suppers fed by triple barrel supply pipeline

Local, regional, and global sourcing needed to ensure food reaches those working at sea, and who are on the front line of helping to keep supermarket shelves stocked

With tens of thousands of seafarers trapped on ships, and many more on offshore installations, the challenge of supplying food and other essentials requires meticulous preparation, says Wrist chief Jens Holger Nielsen

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