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Seafarers' suppers fed by triple barrel supply pipeline

Local, regional, and global sourcing needed to ensure food reaches those working at sea, and who are on the front line of helping to keep supermarket shelves stocked

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With tens of thousands of seafarers trapped on ships, and many more on offshore installations, the challenge of supplying food and other essentials requires meticulous preparation, says Wrist chief Jens Holger Nielsen

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This copy is for your personal, non-commercial use. For high-quality copies or electronic reprints for distribution to colleagues or customers, please call UK support at +44 (0)20 3377 3996 / APAC support at +65 6508 2430

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