Cider house rolls out the barrel thanks to Napoli
SOUTH African wine barrels washed ashore when MSC Napoli was beached off the coast of Devon have been spirited to a Somerset cider farm where they are being used to age brandy distilled from scrumpy, writes Geoff Moore.
If content does not display, please refresh your browser.
Not a subscriber?
Find out about tailored subscription packages:
T: +44 (0) 20 3377 3792
Request a Demo Getting a demo tailored to your needs is the best way to see how our solutions will help you gain an advantage.
Register for our free email digests: